Beef?

Continuing with later part of Friday.
Headed back to my now second home (or rather that's how I'm gotta nickname it now) to shower and play minion rush!
Hahah. Nice to have a second home now in Singapore. After the past three years of changing two homes, and now I got a second home with a cosy bed for me to nap in every Sunday (so far).
A little errand to run with Bumpy's mom to Popular and Kitty kind of got stuck at the ice cream stick art. Lol. Now I'm just tempted to get a pack of coloured ice cream stick and make some kind of container with it or something.
After that it's a trip down to Bugis! A much needed trip there in a sense 'cause I needed to get my nail polish bottles and a watch. Maybe some accessories.
And we tried this store near Haji Lane which seemed to receive many positive feedback about their red wine chicken noodles. Feeling curious, we brought Bumpy's mom there for lunch as well.

On a Friday late afternoon, the shop was quite empty with only two tables occupied. And we ordered two bowls of the noodles together with a bowl of their home made fishballs to share. The foochow balls were nice, just that it didn't had enough filling, but still to know it was homemade was good enough. Especially nowadays all we get is factory-made fishballs. For the red wine chicken noodles, the soup base was good and with the mee sua noodles, it was a good combination. However, I wasn't exactly happy with the chicken. Not quite a fan of boiled chicken, 'cause the meat gets dried up and without much taste to it and with the huge chunks of chicken meat, the more I felt that the meat was too dry for my liking.
Overall, I might come back to eat if I'm just around the corner. I just might.

Seow Choon Hua Restaurant
33 Sultan Gate
Daily: 10:00 to 22:00

Fast forward a lot of hours. We had our couple romantic dinner together!
Our first earned candle light dinner in a nice cosy restaurant. Kind of like our monthsary dinner celebration. Last weekend we had lunch celebration, this week we do with a dinner celebration. Hahah! Either way, we're on foodie-diet.
A nice restaurant and we were seated in a cosy corner facing the window. The restaurant is famous for their beef and hence we're there to give it a little try. After all, I haven't been a good beef eater lately. A little strange for me to be eating beef in a cosy restaurant without wine, but hey there's always a first for everything. Was explaining to Bumpy how red wine is usually for red meat, and white wine is taken with seafood. And for me, dessert wine is with ice cream!
Super happy that Bumpy likes my favourite dessert wine; Brown brothers moscato. Just that for that price in S'pore, it's not worth getting a bottle. Super feel like flying to Australia just to buy my bottle of moscato, midori, doritos, tim tam, red rocks chips, honey melon and HUNGRY JACKS.

The freaking rib eye is huge! The size of my hand maybe. And with a bed of fries, yeaps I'm never losing weight.
P.s. the menu even convince me that the fries are free flow. Not that anyone would be insane enough to finish the fries and still ask for more.
But one thing I love is the lamb. FREAKING NICE.
So fine, maybe they are famous for their beef and lamb. Either way, I'm not coming back here again till I'm a working adult.

One thing for sure, it's the company that counts over the food.